Healthy SnackRecipes - Food we eat every day is very influential to
health. If you have habit consume unhealthy foods your body will get sick.
Therefore you should avoid foods that are not beneficial to the body such as
avoiding foods that contain a lot of preservatives, artificial flavorings,
dyes, bleaches and so forth.
You need to
know is better to choose healthy foods from the food that tastes good such as instant noodles that have a more delicious flavor than green
vegetables. But, it
turns green vegetables have health value higher than the instant noodles. Besides, you do not have to worry anymore because
there are plenty of healthy snack recipes that you can make daily healthy menu.
Choosing
snack can’t be done arbitrarily
because not the entire snack is healthy. It is sometimes a snack to be a source
of disease that will threaten your health. Here are healthy snack recipes that
can be the best reference for making healthy snack.
Healthy
Snack Recipes of
Pastel Shredded
First
healthy snack recipes are shredded pastel. The food is made from flour and
beef, so good for your health.
The ingrediens
1. 250 grams of wheat flour
2. 50 grams of margarine melted
3. 1 egg
4. Salt to taste
5. 75 ml of water
6. 175 grams shredded
How
to make a pastel shredded
1. Combine flour, eggs, salt and mix
until evenly
2. Pour margarine along with water and then mixed until evenly
3. Allow the dough for 25 minutes
4. Take the dough and milled until it turns into a sheet with a thickness of 2 mm
5. Cut dough using molds pastel shredded
6. Fill each mold dough with shredded sufficiently, then the cockroaches
7. Do it continuously until the dough runs
8. Pastel already fried so you can immediately use medium heat
9. If have yellowish, you could lift and drained
10. Shredded pastel ready to eat along with the warm
2. Pour margarine along with water and then mixed until evenly
3. Allow the dough for 25 minutes
4. Take the dough and milled until it turns into a sheet with a thickness of 2 mm
5. Cut dough using molds pastel shredded
6. Fill each mold dough with shredded sufficiently, then the cockroaches
7. Do it continuously until the dough runs
8. Pastel already fried so you can immediately use medium heat
9. If have yellowish, you could lift and drained
10. Shredded pastel ready to eat along with the warm
Healthy
Snack Recipes of
Sautéed Kale
The next is
sautéed kale. Kale into a vegetable healthy if treated properly. For those of
you who like the sautéed kale, then you can use healthy snack recipes from the
following ingredients kale.
The Ingredients
1. 2 bunch kale
2. 3
cloves garlic
3. 100 grams of shrimps
4. 4
grains of red onion
5. ½ tomatoes cut to length
6. Enough water
7. 2 chilies
8. A little oil
9. A little Sugar and salt
How
to make sautéed kale
1. Sauté onion and garlic until fragrant
2. Add the shrimp and cook until it changes color
3. Enter the chili
4. Add the sugar, salt water, dried shrimp and kale taste
5. Add the tomatoes and cook until 1 minute
6. Once the spinach wilted, remove and drain
7. Sauté kale ready to eat with additional crackers
2. Add the shrimp and cook until it changes color
3. Enter the chili
4. Add the sugar, salt water, dried shrimp and kale taste
5. Add the tomatoes and cook until 1 minute
6. Once the spinach wilted, remove and drain
7. Sauté kale ready to eat with additional crackers
Healthy
Snack Recipes of
Sweet Chicken Sausage
A third
healthy snack recipe is sweet chicken sausage. This snack can be a healthful
meal
cause they contain some
nutrients such as vitamins, proteins and other substances that are good for the
body. To make this snack not difficult, the following are the ingredients to be
prepared.
The
Ingredients
1. 100 ml of cooking oil
2. 5 pieces of sausage
3. 1 packet of flavoring
4. 2 cloves garlic
5. ½ onion
6. Sugar, margarine and pepper to taste
2. 5 pieces of sausage
3. 1 packet of flavoring
4. 2 cloves garlic
5. ½ onion
6. Sugar, margarine and pepper to taste
How
to cook chicken sausage sweet
1. Heat margarine and sauté garlic until
fragrant
2. Add the garlic until cooked
3. Insert the other spices and cook it together with water to the boil
4. Enter the sausage and cook 2 minutes
2. Add the garlic until cooked
3. Insert the other spices and cook it together with water to the boil
4. Enter the sausage and cook 2 minutes
Healthy
Snack Recipes of
Bread Meatballs
The fourth
of Healthy snack recipes are bread meatballs. This snack contains carbohydrate
and protein is good for health. How to make it very easy like these follow:
The
Ingredients
1. 500 grams of wheat flour
2. 50 grams of sugar
3. 11 grams of yeast
4. 1 egg
5. 75 grams of margarine
6. 225 ml of ice water
7. Salt
8. 1 recipe spreads on toast
9. 50 grams of sesame
2. 50 grams of sugar
3. 11 grams of yeast
4. 1 egg
5. 75 grams of margarine
6. 225 ml of ice water
7. Salt
8. 1 recipe spreads on toast
9. 50 grams of sesame
Ingredients
for the filling
1. 125 grams of ground beef
2. 50 grams of carrots cut into small pieces
3. 3 pieces of garlic
4. 5 shallots
5. Oyster Sauce to taste
6. Sweet soy sauce and salt to taste
7. Pepper and enough water
8. Oil to taste
2. 50 grams of carrots cut into small pieces
3. 3 pieces of garlic
4. 5 shallots
5. Oyster Sauce to taste
6. Sweet soy sauce and salt to taste
7. Pepper and enough water
8. Oil to taste
How
to make bread meatballs
1. Cook the stuffing in advance by sautéing the
onion and garlic until fragrant. Enter your ground beef and carrots and cooked
until it changes color. Enter the oyster sauce, soy sauce, pepper and salt. Add
water and stir until blended. Once cooked, remove and drain.
2. The next is to cook the bread. Combine flour with
yeast and sugar. Then add the eggs and ice water, stirring until blended. Add
margarine and salt and let stand for 30 minutes.
3. Once inflated, weigh the bread into
pieces weighing 30 grams. Milled each section until thin and enter stuffing
meatballs on the exterior sprinkle with sesame.
4. Bake for 15 minutes at a temperature of
180 degrees Celsius.
Healthy
Snack Recipes of
Red Bean Pancakes
Healthy
snack recipes is the fifth red bean pancakes. Snack is suitable eaten during
the morning or afternoon while relaxing. Snack also has the benefit that is
good for the body because it has a lot of nutritional value. Here are the
ingredients to make pancakes red beans and how to make it.
The Ingredients
1. 600 grams of wheat flour
2. 4 tablespoons granulated sugar
3. A little salt
4. 4 eggs, beaten
5. 8 tablespoons butter
6. 800 ml milk
Stuffing
pancakes
1. 250 grams of red beans that have been
mashed
2. 250 ml milk
3. 100 grams of sugar
4. 1 teaspoon cornstarch
2. 250 ml milk
3. 100 grams of sugar
4. 1 teaspoon cornstarch
How
to make pancakes red beans
1. Boil the beans until boiling
2. Mix flour, eggs, sugar, salt and baking powder
3. Add the milk and butter and stir until average
4. Pour the batter into the skillet, and cook until browned
5. Apply red beans
6. Stack the pancakes until 3-4 and then ready to eat
2. Mix flour, eggs, sugar, salt and baking powder
3. Add the milk and butter and stir until average
4. Pour the batter into the skillet, and cook until browned
5. Apply red beans
6. Stack the pancakes until 3-4 and then ready to eat
Those are
some healthy snack recipes you can make at home for your spare time or to
accompany your job. By some healthy snack recipes here then you aren’t
only feel full but also get a lot of nutrients to your body so that the body
remains healthy and fit.

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ReplyDeleteMas Malindo